NUTRASAPIENS

Food company · Chile

A house of high-protein food brands.

Nutrasapiens builds food brands that put protein first: plant protein from wheat and pea, numbers backed by laboratory analysis, and characters people remember. We work with vetted manufacturers and sell in Chile under our own brands.

Go to the storeSee our brands

Our brands

Three brands, three creatures, each with its own name, look and voice. Together they bring high-protein pasta, instant ramen and chips, formats that are hard to find in Chile today. Nutrasapiens is the company behind all three: sourcing, quality, regulation and distribution.

PROTESAURIOPROTEÍNA VEGETALSPAGHETTI43gPROTEIN PER 100 g300 g

High-protein pasta

Protesaurio

High-protein spaghetti made with wheat and pea protein: 32 g of protein in every 75 g plate.

  • 43 g protein per 100 g
  • Plant protein: wheat and pea
  • Ready in 5 minutes
  • 300 g box, 4 plates
Nutrition facts and ingredients
Per 100 gPer plate (75 g)
Energy (kcal)344258
Protein (g)43.132.3
Total fat (g)3.12.3
Saturated fat (g)0.70.5
Available carbohydrate (g)32.024.0
Total sugars (g)1.31.0
Dietary fiber (g)8.06.0
Sodium (mg)308231

Ingredients: wheat gluten, pea protein, wheat flour, buckwheat flour, pea fiber, tapioca starch, stabilizer (xanthan gum), konjac flour and acidity regulator (sodium carbonate).

Contains wheat (gluten). Not suitable for people with celiac disease.

Values from the manufacturer’s specification.

On sale in Chile

Buy Protesaurio
RAMUTPROTEIN RAMEN31.8g

Instant ramen

Ramut

Chicken-flavor instant ramen with 31.8 g of protein in a 62 g cup. Just add hot water.

  • 31.8 g protein per cup
  • Plant protein: wheat and pea
  • 2 g fat per cup
  • Ready in 5 minutes
Nutrition facts and ingredients
Per 100 g preparedPer prepared cup (312 g)
Energy (kcal)70218
Protein (g)10.231.8
Total fat (g)0.62.0
Saturated fat (g)0.10.4
Available carbohydrate (g)5.416.9
Total sugars (g)0.41.4
Dietary fiber (g)0.92.8
Sodium (mg)293914

Noodles: wheat gluten, pea protein, wheat flour, tapioca starch, pea fiber, glutinous rice flour, salt, pea starch, buckwheat flour, konjac flour and acidity regulator (sodium carbonate). Seasoning: maltodextrin, sugar, salt, flavor enhancer (disodium 5′-ribonucleotides), artificial chicken flavor, garlic, onion, ginger, hydrolyzed soy protein, yeast extract, spices and anti-caking agent (silicon dioxide). Vegetables: dried carrot and green onion.

Contains wheat (gluten) and soy.

Values from the manufacturer’s specification. A prepared cup: 62 g of ramen (55 g noodles, 5 g seasoning, 2 g vegetables) and 250 ml of water.

Coming to Chile

GLIPTOPROTEIN CHIPS20g

Protein chips

Glipto

Crunchy protein chips named after the glyptodon, the armored giant of South America’s Ice Age.

  • Designed for 20 g protein per bag
  • A savory snack, not a bar
  • Hard to find in Chile today

Coming to Chile

What every brand shares

Protein first

Every product is designed around its protein content, and it launches only when the numbers hold up.

Plant protein

Our pasta and our ramen get their protein from wheat and pea, and every value we publish comes from the manufacturer’s specification.

Numbers you can check

We declare only what accredited laboratory analysis supports, and we test lot after lot.

Built for Chilean regulation

Labeling, claims, date coding and sanitary requirements are part of the product specification from day one.

Quality

How we verify every product

Every product goes through internationally accredited laboratories before it reaches a shelf, and is checked again lot by lot.

  1. Specification

    We define ingredients, nutrition values and labeling under Chilean regulation before anything is produced.

  2. Accredited analysis

    Internationally accredited laboratories (ISO/IEC 17025) analyze every formula before launch.

  3. Certified production

    We only produce in facilities certified to HACCP plus ISO 22000, FSSC 22000 or BRC.

  4. Lot-by-lot control

    Every lot ships with its certificate of analysis and full traceability.

Our quality standards

  • Analysis by internationally accredited laboratories (ISO/IEC 17025)
  • Facilities certified to HACCP, ISO 22000, FSSC 22000 or BRC
  • Guaranteed minimum nutritional values for every claim
  • Testing for pesticides, heavy metals, mycotoxins and microbiology
  • Lot traceability and date coding on every pack

Talk to us

Manufacturers, distributors and retailers: write to us in English or Spanish.

[email protected]Message us on WhatsApp

Sebastian Mahuzier, Founder